Blend: 85% Chardonnay 15% Pinot Noir for red vinification
Origin: Barbonne and Grauves, clayey soil
Vineyard average age: 25 year
Traditional farming methods
Ageing methods :
Cold vinification and wine racking at 5 °C for 24 hours and alcoholic fermentation at 17 °C.
Vinification in steel barrels for 6 months
Ageing: in cellars for almost 3 years at controlled temperature of 11 °C
It’s palatable in mouth, with a light pink color.
This wine shows the Chardonnay delicacy and the fruity flavor of Pinot Noir
Dosage : 9 g/l
Champagne suitable for aperitifs and desserts