Origin: vineyards situated in Arrentières, Colombé le Sec, Colombé la Fosse and Voigny in Côte des Bars.
Blend: 20% Chardonnay, 40% Pinot Noir, 40% Pinot Meunier.
Manual harvest, pressing of the whole cluster.
Alcoholic fermentation at 20°. Malo-lactic fermentation in thermoregulated stainless steel tanks.
Ageing: 5 years in cellar
Year: harvest 2006/2007
Dosage: 0 g/l
Eye: Champagne with a gold aspect, transparent and brilliant with extra-fine bubbles.
Nose: notes of dried fruit, hazelnut, apple and pineapple.
Mouth: this Champagne is elegant and it presents fruity notes, cocoa and dried fruit notes.
Food pairing: It is a Champagne to serve for aperitifs; suitable for lunches and for romantic dinners.
It will agree as will with grilled fish.
Rewards: bronze medal at “Feminalise Beaune 2009”, Guide Hachette 2010, Guide Hachette 2012 (1 star), “Grand Jury International des Vins (Belgium)”, 82/100, “Guide Flavours from France” 86/100, gold medal “Gilbert & Gaillard 2013”, “Gault & Millau 2013” 14.5/20