Blend: 100% Pinot Noir
Origin: Ay and Barbonne area, sandy and chalky soil
Vineyard average age: 35 years
Traditional farming methods
Cold vinification and wine racking at 2 °C for 48 hours.
Alcoholic fermentation at 17 °C
Vinification in steel barrels for 6 months
Ageing: in cellars for almost 2 years at controlled temperature
It’s palatable in mouth, straw-yellow in color, it’s a very expressive Champagne
It reveals fruit aromas with red fruits and apple notes.
Dosage: 10 g/l
Champagne suitable for desserts